Restaurant Service Leader & Trainer

Martin Resorts, Inc.

California (MO)

On-site

USD 31,684 - 38,572

Full time

14 days+
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Job summary

Peregrine Yountville Management LLC in California seeks a Restaurant Supervisor to oversee front-of-house service, coach the team, and support managers across F&B outlets. The role emphasizes guest satisfaction and adherence to service standards.

The ideal candidate has 2–3 years in hospitality with supervisory experience, strong communication, and a commitment to guest excellence. Flexible hours and tips supplemented compensation are expected.

Qualifications

  • High School diploma or equivalent required.
  • 2–3 years of progressive experience in a hotel or related field preferred.
  • College course work in related field helpful.
  • Previous supervisory responsibility preferred.

Responsibilities

  • Spearhead the service at the Grill and ensure compliance with policies.
  • Train new associates as needed.
  • Ensure work areas are organized and prepared for service and assist the team.
  • Ensure work areas are neat and clean.
  • Check that trays and tables are set to standards.
  • Ensure quality control of all menus with regards to cleanliness and appearance.
  • Assist in other outlets when necessary.
  • Ensure proper settlement of checks and timely service to guests.
  • Hold pre-shift meetings daily to monitor service and promote upselling.
  • Check staffing levels and adjust according to business demand.
  • Knowledge of CA state liquor and food service laws.
  • Ensure overall guest satisfaction.

Skills

Guest service
Team leadership
Training
Communication

Education

High School diploma or equivalent

Job description

Peregrine Yountville Management LLC in California seeks a Restaurant Supervisor to oversee front-of-house service, coach the team, and support managers across F&B outlets. The role emphasizes guest satisfaction and adherence to service standards.

The ideal candidate has 2–3 years in hospitality with supervisory experience, strong communication, and a commitment to guest excellence. Flexible hours and tips supplemented compensation are expected.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Restaurant Supervisor - Lead Service & Training
Restaurant Supervisor - Lead Service & Training

Hotel Yountville • California (MO), Northern (KY)

Hybrid
USD 28,000 - 36,000
Restaurant Supervisor - Lead Service & Flexible Hours
Restaurant Supervisor - Lead Service & Flexible Hours

PEREGRINE YOUNTVILLE MANAGEMENT LLC • Yountville (CA)

On-site
USD 27,552 - 35,817
Restaurant Supervisor
Restaurant Supervisor

PEREGRINE YOUNTVILLE MANAGEMENT LLC • Yountville (CA)

On-site
USD 27,552 - 35,817
Server Assistant - Earn Tips, Food Runner & Bus Tables
Server Assistant - Earn Tips, Food Runner & Bus Tables

Bardessono • California (MO), Northern (KY)

Hybrid
USD 22,000 - 26,000
Restaurant Supervisor
Restaurant Supervisor

Hotel Yountville • California (MO), Northern (KY)

Hybrid
USD 28,000 - 36,000
Lead Housekeeping Supervisor - Rooms & Team Leadership
Lead Housekeeping Supervisor - Rooms & Team Leadership

Martin Resorts, Inc. • California (MO), Northern (KY)

Hybrid
USD 42,000 - 60,000
Restaurant Supervisor
Restaurant Supervisor

Martin Resorts, Inc. • California (MO)

On-site
Guest Experience Host - Fast Seating & Service Excellence
Guest Experience Host - Fast Seating & Service Excellence

Martin Resorts, Inc. • California (MO), Northern (KY)

Hybrid
USD 19,000 - 27,000
Spa Supervisor: Lead Spa Team & Guest Experience
Spa Supervisor: Lead Spa Team & Guest Experience

Bardessono • California (MO), Northern (KY)

Hybrid
USD 26,000 - 36,000
Housekeeping Supervisor: Lead Rooms & Daily Ops
Housekeeping Supervisor: Lead Rooms & Daily Ops

Bardessono • California (MO), Northern (KY)

Hybrid
USD 45,000 - 65,000