Restaurant Supervisor - Lead Guest Experiences & Team

kalaharijobs; Sandusky (OH); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Career growth opportunities

401(k) matching

Health, dental, and vision coverage

Employee appreciation events

Education assistance programs

Job summary

Kalahari Resorts & Conventions in Sandusky, OH is seeking a Restaurant Supervisor to exemplify company standards and deliver guest-centric food and beverage service with a fun, professional, and attentive approach. You will train and coach associates, manage daily operations, and uphold quality and safety protocols across outlets.

You will lead by example, ensuring a welcoming atmosphere, guiding teams, and maintaining consistent product standards to exceed guest expectations.

Qualifications

• Front-of-house experience, and/or supervisory position in a hotel or resort setting.
• Prior restaurant experience in a full-service restaurant is required.
• Must be able to communicate, read, write, and speak English effectively.

Responsibilities

• Support the Restaurant Manager, Assistant Manager, and F&B Director and understand policies, procedures, standards and training for all food and beverage outlets.
• Fill in where needed as associate to ensure guest service standards and efficient operations.
• Develop, coach, and train staff in professional development.
• Ensure equipment is kept clean and in excellent working condition through inspections and preventative maintenance programs.

Skills

Front-of-house experience

Supervisory experience

English communication

Job description

Kalahari Resorts & Conventions in Sandusky, OH is seeking a Restaurant Supervisor to exemplify company standards and deliver guest-centric food and beverage service with a fun, professional, and attentive approach. You will train and coach associates, manage daily operations, and uphold quality and safety protocols across outlets.

You will lead by example, ensuring a welcoming atmosphere, guiding teams, and maintaining consistent product standards to exceed guest expectations.