Restaurant Operations Leader — Guest Experience & Team

Westin Hotels & Resorts; Denver (CO); On-site; USD 61,000 - 77,000; Full time

Benefits offered by this job

Bonus eligibility

Career development opportunities

Job summary

Westin Hotels & Resorts is seeking a full-time Management position in Denver, Colorado. This role includes supervising daily restaurant operations, assisting with menu planning, and maintaining sanitation standards while maximizing guest satisfaction.

Ideal candidates will possess a high school diploma or equivalent with significant experience in the culinary field. Responsibilities include managing staff, ensuring compliance with health standards, and cultivating exceptional customer service.

Qualifications

• 4 years experience in food and beverage or related area or 2 years experience with a related degree.
• Strong leadership and communication skills required.
• Understanding of food handling and sanitation standards is essential.

Responsibilities

• Supervises daily restaurant operations and staff.
• Ensures compliance with food & beverage policies.
• Handles guest complaints and feedback for continuous improvement.

Skills

Employee management

Customer service

Communication skills

Problem-solving

Sanitation standards

Education

High school diploma or GED

2-year degree in Food Service Management

Job description

Westin Hotels & Resorts is seeking a full-time Management position in Denver, Colorado. This role includes supervising daily restaurant operations, assisting with menu planning, and maintaining sanitation standards while maximizing guest satisfaction.

Ideal candidates will possess a high school diploma or equivalent with significant experience in the culinary field. Responsibilities include managing staff, ensuring compliance with health standards, and cultivating exceptional customer service.