Restaurant Supervisor | Lead F&B Team & Growth Perks

The Crescent Hotels Group; Oak Brook (IL); Sur place; USD 48 000 - 62 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Benefits plan

401K match

Property discounts

Room discounts

Résumé du poste

Crescent Hotels & Resorts seeks a Restaurant Supervisor to lead the Food & Beverage team at Le Méridien Chicago – Oak Brook. You will support the Restaurant Manager and oversee service across restaurant, bar, coffee bar, and room service to deliver outstanding guest experiences.

The role requires 1–2 years of leadership in hospitality, strong organization and communication, and a hands-on mentoring approach.

Qualifications

• Must have 1–2 years of leadership experience in a restaurant or hotel.
• Strong organizational and communication skills are essential.

Responsabilités

• As Restaurant Supervisor, assist Restaurant Manager and supervise restaurant, bar, coffee bar and room service operations.
• Ensure service standards are consistently met and guest experiences are exceptional.

Connaissances

Leadership

Organizational skills

Communication skills

Mentoring

Guest-first mindset

Food Handler certification

TIPS certification

Food Manager certification

TOAST POS experience

Outils

TOAST POS

Description du poste

Crescent Hotels & Resorts seeks a Restaurant Supervisor to lead the Food & Beverage team at Le Méridien Chicago – Oak Brook. You will support the Restaurant Manager and oversee service across restaurant, bar, coffee bar, and room service to deliver outstanding guest experiences.

The role requires 1–2 years of leadership in hospitality, strong organization and communication, and a hands-on mentoring approach.