Restaurant Supervisor - Lead & Elevate Guest Experience

Tailwater Lodge; Town of Albion (NY); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Life insurance

Vision insurance

Paid holidays

401K with employer matching

GO Hilton Team Member Travel Rewards

Job summary

Tailwater Lodge Altmar, a Tapestry Collection by Hilton property, is seeking a Restaurant Supervisor. You will oversee all restaurant operations during assigned shifts, support staff, and engage with guests to ensure memorable service.

Ideal candidates bring 2+ years in food & beverage management, serving and bartending experience, and a proven ability to lead a team with a positive attitude and clear communication. Availability includes days, nights, weekends, and holidays.

Qualifications

• Minimum of two years food & beverage management experience.
• Must have previous serving and bartending experience.
• Outstanding leadership and communication skills.
• Must have a positive attitude at all times.
• Must have full open availability to include days, nights, weekends, holidays and on-call.
• Experience with Micros and OpenTable are a plus.

Responsibilities

• Manage all areas of the operations during scheduled shifts.
• Support the staff with full guest interaction and ensure guest needs are the main focus.
• Enforce standards for personal performance across the team.
• Maintain a spotlessly clean, safe restaurant at all times.
• Ability to develop, coach, and motivate team members.
• Multitask and prioritize across restaurant operations.

Skills

Leadership

Communication

Guest interaction

Problem solving

Multitasking

Open availability

Tools

Micros

OpenTable

Job description

Tailwater Lodge Altmar, a Tapestry Collection by Hilton property, is seeking a Restaurant Supervisor. You will oversee all restaurant operations during assigned shifts, support staff, and engage with guests to ensure memorable service.

Ideal candidates bring 2+ years in food & beverage management, serving and bartending experience, and a proven ability to lead a team with a positive attitude and clear communication. Availability includes days, nights, weekends, and holidays.