Restaurant Supervisor

Jollibee; Woodside (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Meal Privileges

Employee Discounts

Paid Leaves

Paid Life Insurance

Job Growth Opportunities

Job summary

Jollibee in New York Woodside is seeking a Restaurant Supervisor to support the store leadership in achieving business goals. This role is available for both part-time and full-time permanent positions within Restaurant Operations.

The candidate will help implement quality, sanitation, crew management, cost control, and packaged program operations under the guidance of the store management team. Immediate placement is expected.

Qualifications

• Completed at least high school education.
• At least 1-year experience as a Team Leader in a food or retail industry.
• Good communication and interpersonal skills.
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook.

Responsibilities

• Assist Restaurant GM/Store Management in achieving store goals.
• Implement Product/Service Quality or C&S program.
• Implement Crew Management activities.
• Implement Cost Management activities.
• Manage operations of assigned Packaged Program.

Skills

Team leadership

Communication

MS Office

Education

High school diploma

Tools

MS Office

Job description

Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits:
• Health Benefits
• 401 (k) Match
• Job growth opportunities
• Paid Leaves
• Paid Life Insurance
• Employee Discounts
• Meal Privileges
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are looking for aRestaurant Supervisor--- a part-time/full-time permanent position in our Restaurant Operations.

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Job Requirements:

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food orretail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, Powerpoint, Outlook

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.