Restaurant Supervisor

Jollibee; Irvine (CA); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Meal Privileges

Paid Leaves

Employee Discounts

Training & Career Advancement

Job summary

Jollibee in Irvine, CA is seeking a Restaurant Supervisor to support the Restaurant General Manager in delivering great guest service and daily operations. This role offers part-time or full-time permanent opportunities and requires authorized work in the USA.

You will help implement product quality, sanitation, crew management, and cost controls while maintaining a positive team energy and a focus on training and development.

Qualifications

• High school education completed.
• At least 1 year as a Team Leader in a food or retail industry or equivalent experience.
• Excellent communication and interpersonal skills.
• Willing to work varying shifts including holidays.

Responsibilities

• Assist the Restaurant General Manager and store management to achieve store goals.
• Implement assigned product/service quality or sanitation (C&S) program.
• Manage crew management activities.
• Support cost management and packaged program operations.

Skills

Team Leadership

Communication

Adaptability

High energy

Education

High School Diploma

Tools

MS Office

Job description

Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits:
• Health Benefits
• 401 (k) Match
• Job growth opportunities
• Paid Leaves
• Paid Life Insurance
• Employee Discounts
• Meal Privileges
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are looking for aRestaurant Supervisor--- a part-time/full-time permanent position in our Restaurant Operations.

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Job Requirements

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food orretail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, Powerpoint, Outlook

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.