Restaurant Supervisor

Village Inn; Springfield (MO); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Job summary

Village Inn in Springfield, MO is seeking a Restaurant Supervisor to oversee shifts, ensure high guest service standards, and guide front-of-house and heart-of-house teams. The role emphasizes maintaining quality product and health department compliance while supporting the General Manager.

The position offers a competitive salary, employee discounts, and a flexible schedule to accommodate staff needs and peak service hours.

Responsibilities

• Shift supervision to provide excellent guest service.
• Guide team members in front of house and heart of house to ensure quality product and safety compliance.

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule

Essential Duties

The Restaurant supervisor works in accordance with the Company’s established goals, policies and standards and in support of the General Manager. Primary duty include shift supervision to provide excellent guest service and give guidance to team members in front of house and heart of house as appropriate ensuring quality product, safety and health department compliance.