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Harri is seeking a Restaurant Supervisor for a part-time or full-time permanent role in our Restaurant Operations. The successful candidate will assist the Restaurant General Manager and the store management team in achieving business goals through effective operations support.
Responsibilities include implementing Product/Service Quality and Cleanliness & Sanitation programs, crew management, cost management, and overseeing the operation of the packaged program.
We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:
We are looking for a Restaurant Supervisor--- a part-time/full-time permanent position in our Restaurant Operations.
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:
THIS JOB IS FOR IMMEDIATE PLACEMENT.
Candidates will be required to show proof of being fully vaccinated against COVID-19 prior to commencing employment. Reasonable accommodations will be considered on a case-by-case basis for exemptions to this requirement in accordance with applicable law.
This job description is designed to indicate the general nature and level of work performed by employees in this classification. It is not designed to contain or be interpreted as an exhaustive list of all duties, responsibilities, and qualifications required of employees assigned to this job. The duties and responsibilities may differ from the job description, and that the other duties as assigned may be part of the job.
Reasonable accommodation for people with disabilities may be requested by calling (626) 369-7118 at least five (5) working days in advance of the scheduled examination/assessment date(s).
This company is an Equal Opportunity Employer.
We use eVerify to confirm U.S. Employment eligibility.