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Harri in Los Angeles is seeking a Restaurant Supervisor to support Restaurant Operations. Roles can be part-time or full-time on a permanent basis. The successful candidate will assist the GM and management team to achieve store goals through operations support in quality, crew management and cost control.
The ideal candidate has 1+ year as a Team Leader in food/retail, high energy, flexibility for varied schedules (including holidays), strong communication, and MS Office skills for daily tasks.
We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:
We are looking for a Restaurant Supervisor--- a part-time/full-time permanent position in our Restaurant Operations.
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:
THIS JOB IS FOR IMMEDIATE PLACEMENT.
Candidates will be required to show proof of being fully vaccinated against COVID-19 prior to commencing employment. Reasonable accommodations will be considered on a case-by-case basis for exemptions to this requirement in accordance with applicable law.
This job description is designed to indicate the general nature and level of work performed by employees in this classification. It is not designed to contain or be interpreted as an exhaustive list of all duties, responsibilities, and qualifications required of employees assigned to this job. The duties and responsibilities may differ from the job description, and that the other duties as assigned may be part of the job.
Reasonable accommodation for people with disabilities may be requested by calling (626) 369-7118 at least five (5) working days in advance of the scheduled examination/assessment date(s).
This company is an Equal Opportunity Employer.
We use eVerify to confirm U.S. Employment eligibility.