Restaurant Supervisor

Crescent Hotels & Resorts; Owings Mills (MD); Vor Ort; USD 40.000 - 50.000; Vollzeit

Zusammenfassung

A prestigious hotel management company in Owings Mills seeks an Assistant Restaurant Manager to oversee restaurant operations and ensure high service standards. The successful candidate will monitor staff, assist with training, and maintain cleanliness. With 1-2 years of previous upscale restaurant experience required, this role calls for strong communication skills and dedication to service excellence. Join a recognized team celebrated with the AAA 4 Diamond Award in a rewarding work environment.

Qualifikationen

• 1-2 years of experience in an upscale restaurant setting.
• Previous supervision experience is required.
• Ability to communicate clearly with staff.

Aufgaben

• Assist Restaurant Manager in all phases of restaurant operations.
• Monitor servers and busperson adherence to service standards.
• Supervise service of guests.
• Prepare daily communication sheets for the following shift.

Kenntnisse

Server monitoring

Guest service supervision

Communication

Cleanliness standards

Jobbeschreibung

The Tillery Restaurant at Owings Mills
10309 Grand Central Ave
Owings Mills, MD 21117, USA

The Marriott Owings Mills Metro Centre was awarded the AAA 4 Diamond Award in its first year of operation joining the ranks of below elite Baltimore 4 D hotels and one of only ten 4 D hotels in Maryland!

JOB OVERVIEW

Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.

ESSENTIAL JOB FUNCTIONS

1. Monitor servers and busperson adherence to all service standards.
2. Supervise service of guests, being watchful of signals from guests in need of service.
3. Assist manager to establish and monitor sidework duty completion.
4. Maintain bank to Crescent standards.
5. Read daily communication sheets from previous shift and prepare one for the following shift. Check floor plan for appropriate coverage.
6. Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
7. Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic beverages.
8. Communicate daily with restaurant manager with regard to special events, house counts, etc.
9. Assist restaurant manager in conducting menu classes and taste panels.
10. Communicate both verbally and in writing to provide clear direction to staff.
11. Comply with attendance rules and be available to work on a regular basis.
12. Perform any other job related duties as assigned.

Qualifications

Experience: 1-2 years required—Previous supervision experience in an upscale restaurant setting.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.