Bar Back - - Weekends

The Tillery; Owings Mills (MD); On-site; USD 21,000 - 28,000; Part time

Job summary

Tillery Restaurant at the Marriott Owings Mills Metro Centre is hiring a part-time Bar Back to support the team on Saturdays and Sundays 11:00am–Closing. The role involves delivering items from kitchen to service areas, maintaining par stock, rotating product to minimize waste, and upholding liquor liability policies.

Candidates should have prior bar back experience, be able to stand for long periods, lift up to 40 pounds, and work well in a fast-paced environment. High school diploma preferred.

Qualifications

• Previous bar back experience is required.
• Knowledge of food safety.
• Ability to listen to directions and follow policies.
• Ability to stand, move and lift up to 40 pounds.
• Ability to work in a fast-paced environment.

Responsibilities

• Deliver items from kitchen, storage rooms, coolers, and freezers.
• Adhere to established par stock levels.
• Maintain rotating products, minimize waste, mindful of costs.
• Comply with liquor liability policies.
• Assist in concessions or bar area as needed (condiments, displays, stocking, cleaning).
• Ensure correct temperatures of hot and cold food/beverages.
• Maintain a neat and professional appearance.
• Perform other duties as assigned.

Skills

Listening

Organization

Physical endurance

Food safety knowledge

Multi-tasking

Stress management

Education

High School diploma preferred

Job description

Description

Tillery Restaurant is hiring for Bar Backs to help us keep growing. If you're excited to be part of a winning team, Tillery is a perfect place to get ahead.

The Marriott Owings Mills Metro Centre was awarded the AAA 4 Diamond Award in its first year of operation joining the ranks of below elite Baltimore 4 D hotels and one of only ten 4 D hotels in Maryland!

This position is hiring: PT - Saturdays/Sundays 11:00am-Closing!

Essential Job Functions:

• Deliver items from kitchen, storage rooms, coolers, and freezers.
• Adhere to established par stock levels.
• Maintain an awareness of rotating product, minimize waste, and be mindful of cost of products.
• Must be familiar with all policies related to liquor liability laws.
• Assists in concessions or bar area as needed such as filling up condiments, point of purchase displays, stocking shelves, and wiping down services.
• Ensures correct temperatures of hot and cold food and beverage products.
• Maintain a neat and professional appearance.
• Perform any other duties as assigned.

Qualifications for Food Runner

• High School diploma preferred
• Ability to listen to directions
• Great organizational skills
• Able to move at least 40 pounds
• Able to stand on your feet for at least 8 hours
• Ability to juggle multiple tasks at once
• Ability to remain calm under stressful situations
• Knowledge of food safety
• Ability to work in a fast-paced environment

Qualifications

Previous bar back experience is required.

Licenses and Certifications

• Preferred

  ServSafe Alcohol Awaren

• Preferred

  Certified Food Handler

Experience

• Required

  1 years:

  Previous bar back experience is required.

• Required

  1 years:

  Previous food service experience is required.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts