Restaurant Supervisor

Workstream; London (KY); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Family first culture

Weekly Pay

Work/life balance

Referral Bonus Opportunities

Career path development program

Opportunities to travel

Food discounts

Job summary

Workstream in London, Kentucky is seeking a Supervisor who thrives in a fast-paced, friendly restaurant environment. The ideal candidate will lead a team to ensure customer satisfaction, assist in daily operations, and adhere to company standards.

Responsibilities include managing staff, expediting food orders, and upholding safety regulations. The role offers a culture that prioritizes family, weekly pay, and various perks.

Qualifications

• Willingness to work a flexible schedule, including extended hours.
• Must be able to pass a Background Check, Drug Test, and DMV Records Check.

Responsibilities

• Assist in the opening and closing of the restaurant.
• Assist in counting out cash registers.
• Expedite food for guests.
• Follow directions of management.
• Comply with Company policies and state laws.

Skills

Strong Customer Service

Leadership and Direction

Professional Appearance

Positive Attitude

Self-discipline

Job description

Want to work with a team that has fun every day by helping guests and making them happy? Our Managers offer fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

Supervisor Position Perks include:

• Family first culture
• Weekly Pay
• Work/life balance
• Referral Bonus Opportunities
• Career path development program
• Opportunities to travel to new restaurant openings and be a part of the training team.
• Food discounts

The Supervisor will display exemplary professional and positive attitudes at all times. The Supervisor is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Supervisor's assist the management team in meeting Company standards forquality food, service, and sanitation.

Requirements:

• Assist in the opening and closing of the restaurant. (Willingness to work a flexible schedule, including extended hours)
• Assist in counting out cash registers.
• Assist in stocking shelves with inventory and product.
• Expedite food for guests.
• Follow directions of management.
• Comply with Company policies, procedures, standards, and specifications.
• Comply with state and federal laws governing safety and food handling.
• Must be able to pass a Background Check, Drug Test and DMV Records Check.

Competencies:

• Strong Customer Service
• Ability to provide leadership and direction to individuals
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Demonstrates maturity and professional demeanor at all times.

We believe in great food, served with passion, in a fast and friendly manner. Everything you do here has a ripple effect, and you have the power to make someone's day a little brighter!