Restaurant-Style Dining Cook or Sous Chef

The Carriages of Mt. Zion; Jonesboro (AR); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Health Savings Account (HSA)

Flexible Spending Account (Flex)

Short-Term Disability, Voluntary Life,

AD&D, Critical Illness, and Accident

Paid Time Off (PTO)

Job summary

The Carriages of Mt. Zion is seeking a dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. Join a team that cares deeply for residents and offers great food options in a restaurant-style dining setting.

We value compassion, reliability, and a strong work ethic. Full-time, on-site roles include comprehensive benefits and opportunities to grow with a caring organization dedicated to quality care for older adults.

Qualifications

• High school diploma required.
• At least 1 year of experience as a sous chef or cook.
• CFPM certification desired.
• Criminal background check, fingerprinting, physical, drug test, and TB testing mandatory.

Responsibilities

• Prepare food items and serve Residents within scheduled time frame.
• Follow menu cycle, noting changes or substitutions.
• Maintain cleanliness of kitchen and dining areas.
• Maintain the quality of food served, quantity prepared and sanitation of preparation area.
• Maintain safe, neat working environment.
• Record Resident information as required.

Skills

Compassion for elderly

Education

High school diploma

Job description

The Carriages of Mt. Zion is seeking a dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. Join a team that cares deeply for residents and offers great food options in a restaurant-style dining setting.

We value compassion, reliability, and a strong work ethic. Full-time, on-site roles include comprehensive benefits and opportunities to grow with a caring organization dedicated to quality care for older adults.