Senior Living Cook & Sous Chef — Quality Dining Lead

The Carriages; Bloomington (IL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Health Savings Account (HSA)

Flexible Spending Account (Flex)

Short-Term Disability

Voluntary Life and AD&D

Critical Illness Insurance

Accident Insurance

Paid Time Off (PTO)

Roth IRA (Illinois Employees Only)

Job summary

The Carriages is seeking a Dining Services Partner (Cook/Sous Chef) for our Senior Living Community in Bloomington, IL. Join a dedicated TEAM focused on high‑quality meals and resident satisfaction. Responsibilities include preparing and serving meals, maintaining kitchen and dining areas, following menus, and ensuring food safety and records.

We value compassion for seniors and teamwork. We offer full‑time roles with medical, dental, vision, HSA, Flex, life, PTO, and retirement options.

Qualifications

• Compassion for elderly and patient care.
• Ability to work in a team and follow directions.
• Commitment to high standards of cleanliness and safety.

Responsibilities

• Prepare and serve food to Residents within scheduled time frames.
• Follow menu cycles and note substitutions.
• Maintain cleanliness of kitchen and dining areas and ensure sanitation.

Skills

Compassion for elderly

Team player

Strong work ethic

Education

High school diploma

Job description

The Carriages is seeking a Dining Services Partner (Cook/Sous Chef) for our Senior Living Community in Bloomington, IL. Join a dedicated TEAM focused on high‑quality meals and resident satisfaction. Responsibilities include preparing and serving meals, maintaining kitchen and dining areas, following menus, and ensuring food safety and records.

We value compassion for seniors and teamwork. We offer full‑time roles with medical, dental, vision, HSA, Flex, life, PTO, and retirement options.