Restaurant Sous Chef / Assistant Kitchen Manager

Pacific Coast Hospitality; Seattle (WA); On-site; USD 38,000 - 46,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a talented Restaurant Sous Chef / Assistant Kitchen Manager to lead their vibrant waterfront alehouse. This hands-on role involves managing kitchen operations, ensuring high standards of food quality, and fostering a positive work environment. The company prides itself on exceptional guest service and values its employees as key to its success. If you have a passion for culinary excellence and a commitment to teamwork, this is an exciting opportunity to make a significant impact in a thriving restaurant setting.

Benefits

Medical insurance

Dental insurance

Paid vacation

Annual performance review

Qualifications

• Minimum 5 years’ experience in kitchen positions.
• At least 6 months as a supervisor or Sous Chef.

Responsibilities

• Oversee kitchen operations and coordinate with the Chef.
• Ensure guest satisfaction and maintain cleanliness.

Skills

Kitchen Management

Communication Skills

Cost Control

Guest Satisfaction

Team Leadership

Education

Valid Washington State Food Handler’s Card

Job description

You are here: Home / Recruiting / Job: Restaurant Sous Chef / Assistant Kitchen Manager

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market: Seattle Washington (greater Seattle area)

Job Description:

Exceptional craft beer, food, and lively experiences! Locally owned and operated brewery with unique and popular restaurants is seeking a talented and experienced Restaurant Sous Chef / Assistant Kitchen Manager to lead their casual atmosphere, high volume, full service waterfront alehouse.

Their company goal is to enrich the lives of their guests and their employees by providing exceptional food and beverages, legendary guest service, sales growth, cost controls, and by treating their employees like family. They believe that their employees are their most important resource and their success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every guest, every time.

As Sous Chef, you are responsible for actively (hands-on) performing all the kitchen duties while working with the Chef to oversee and coordinate the planning, organizing, training, and leadership necessary to achieve superior results. Responsibilities include sales, cost controls, employee training and retention, guest satisfaction, cleanliness & sanitation, all while maintaining a positive and lively work environment.

Requirements:

• Minimum 5 years’ experience in varied kitchen positions.
• At least 6 months experience as a supervisor, Sous Chef, or Assistant Kitchen Manager.
• Ability to run a high volume line with uncompromising standards.
• Ability to follow and uphold systems and controls.
• Must possess a valid Washington State Food Handler’s Card.
• Must have good communication skills, including grammar, spelling, punctuation, vocabulary, and reading abilities.
• Strong honesty, integrity, and guest-oriented philosophy.

Salary Range & Benefits:

• Starting salary range is $38k to $46k depending upon experience.
• Medical & dental insurance.
• Annual performance review including salary review.
• Paid vacation.
• Great value placed on WORK – LIFE BALANCE!

Job Category: Restaurant Sous Chef / Assistant Kitchen Manager