Restaurant Sous Chef / Assistant Kitchen Manager

Pacific Coast Hospitality; Seattle (WA); On-site; USD 38,000 - 46,000; Full time

Job summary

A locally owned and operated brewery in Seattle is seeking a talented Restaurant Sous Chef / Assistant Kitchen Manager to provide top-notch dining experiences. The role involves leading a high volume, full service waterfront alehouse, focusing on staff development and guest satisfaction. Applicants should have extensive kitchen management experience and a valid Food Handler’s Card.

Benefits

Medical & dental insurance

Annual performance review

Paid vacation

Value placed on work-life balance

Qualifications

• Minimum 5 years’ experience in varied kitchen positions.
• At least 6 months experience supervising or being a Sous Chef.
• Ability to run a high volume line.

Responsibilities

• Oversee and coordinate kitchen planning and operations.
• Manage employee training and retention efforts.
• Ensure guest satisfaction and maintain sanitation standards.

Skills

Communication skills

Guest-oriented philosophy

Integrity

Education

Valid Washington State Food Handler’s Card

Job description

You are here: Home / Recruiting / Job: Restaurant Sous Chef / Assistant Kitchen Manager

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle Washington (greater Seattle area)

Job Description

Exceptional craft beer, food and lively experiences! Locally owned and operated brewery with unique and popular restaurants is seeking a talented and experienced Restaurant Sous Chef / Assistant Kitchen Manager to lead their casual atmosphere, high volume, full service waterfront alehouse.

Their company goal is to enrich the lives of their guests and their employees. They do this by providing exceptional food and beverages, legendary guest service, sales growth, cost controls and by treating their employees like family. They believe that their employees are their most important resource and their success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every guest, every time.

As Sous Chef, you are responsible for actively (hands on) performing all the kitchen duties while working with the Chef to oversee and coordinate the planning, organizing, training and leadership necessary to achieve superior results. Responsibilities include sales, cost controls, employee training and retention, guest satisfaction, cleanliness & sanitation, all while maintaining a positive and lively work environment.

Requirements Ideal candidate will have the following:

• Minimum 5 years’ experience in varied kitchen positions.
• At least 6 months experience as a supervisor, Sous Chef, or Assistant Kitchen Manager.
• Ability to run a high volume line with uncompromising standards.
• Ability to follow and uphold systems and controls.
• Must possess a valid Washington State Food Handler’s Card.
• Must have good communication skills, including: grammar, spelling, punctuation, vocabulary and reading abilities.
• Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $38k to $46k depending upon experience.
• Medical & dental insurance.
• Annual performance review including salary review.
• Paid vacation.
• Great value placed on WORK – LIFE BALANCE!

Job Category Restaurant Sous Chef / Assistant Kitchen Manager