Restaurant Sous Chef

Ravenwood Golf Club; New York (NY); On-site; USD 33,000 - 36,000; Full time

Job summary

Ravenwood Golf Club Restaurant in New York is seeking a Restaurant Sous Chef to join our culinary team. You will assist with food preparation, kitchen organization, and ensuring high standards of dishes. The role requires efficiency under pressure, strong teamwork, and commitment to safety and sanitation guidelines.

Experience in a restaurant or golf club kitchen is preferred; ServSafe knowledge is a plus. Evening, weekend, and holiday availability is required.

Qualifications

• Previous experience in a kitchen setting, preferably in a restaurant or golf club environment.
• Strong knowledge of cooking techniques and kitchen safety practices.
• Excellent communication and teamwork abilities.

Responsibilities

• Assist in the preparation and execution of high-quality dishes in a timely manner.
• Maintain cleanliness and organization of the kitchen and ensure safety standards.
• Monitor storage, rotation and waste to minimize costs and ensure freshness.
• Assist in menu development, including daily specials and seasonal offerings.

Skills

Kitchen experience

Cooking techniques

Kitchen safety

Teamwork

ServSafe awareness

Job description

We are seeking a passionate and skilled Restaurant Sous Chef to join our culinary team at the Ravenwood Golf Club Restaurant. This position is perfect for a motivated individual who thrives in a fast-paced work environment and is eager to contribute to a high-quality dining experience. Responsibilities include assisting with food preparation, kitchen organization, and ensuring that all dishes meet our high standards.Essential Functions:Assist in the preparation and execution of high-quality dishes in a timely mannerEnsure food is consistently prepared and presented according to restaurant standardsMaintain cleanliness and organization of the kitchen, adhering to all safety and sanitation regulationsMonitor food storage, rotation, and waste management to minimize costs and ensure freshnessAssist in menu development, including daily specials and seasonal offerings as neededUphold high standards of food quality and customer satisfactionQualifications:Previous experience in a kitchen setting, preferably in a restaurant or golf club environmentStrong knowledge of cooking techniques, food preparation, and kitchen safetyAbility to work efficiently under pressure in a fast-paced environmentExcellent communication and teamwork skillsServSafe certification (or willingness to obtain) is a plusFlexibility to work evenings, weekends, and holidays as neededWorking ConditionsADA Physical/Mental/Workplace RequirementsAble to lift and/or move up to 30 pounds.Able to stand 100% of the time.Occasional environmental exposures to cold, heat, and water.Hourly rate commensurate with experience: $24.00-26.00/hrRavenwood Golf Club is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, gender, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws. Ravenwood Golf Club is also committed to providing reasonable accommodations to qualified individuals so that an individual can perform their job-related duties. If you are interested in applying for an employment opportunity and require special assistance or an accommodation to apply due to a disability, please contact us at 585-924-6204.