Dynamic Restaurant Sous Chef - Lead Prep & Menu Ideas

Ravenwood Golf Club, Inc.; Village of Victor (NY); On-site; USD 33,000 - 36,000; Full time

Job summary

Ravenwood Golf Club, Inc. is seeking a passionate Restaurant Sous Chef to join our culinary team. You will assist with food preparation, kitchen organization, and ensuring that all dishes meet our high standards in a fast-paced dining environment.

The ideal candidate has kitchen experience, ServSafe is a plus, and can work evenings, weekends, and holidays. This role offers competitive pay and the chance to contribute to seasonal menus and guest satisfaction.

Qualifications

• Experience in a kitchen, preferably in a golf club or restaurant.
• Strong knowledge of cooking techniques and kitchen safety.
• ServSafe certification or willingness to obtain.

Responsibilities

• Assist in the preparation and execution of high-quality dishes.
• Maintain cleanliness and organization of the kitchen.
• Ensure all dishes are prepared and presented to restaurant standards.
• Support menu development and daily specials as needed.

Skills

Kitchen experience

Food safety

Teamwork

Communication

ServSafe certification

Job description

Ravenwood Golf Club, Inc. is seeking a passionate Restaurant Sous Chef to join our culinary team. You will assist with food preparation, kitchen organization, and ensuring that all dishes meet our high standards in a fast-paced dining environment.

The ideal candidate has kitchen experience, ServSafe is a plus, and can work evenings, weekends, and holidays. This role offers competitive pay and the chance to contribute to seasonal menus and guest satisfaction.