Dynamic Restaurant Sous Chef — Menu Innovation & Quality

Ravenwood Golf Club; Ravenwood Estates (VA); On-site; USD 68,770,000 - 74,501,000; Full time

Job summary

Ravenwood Golf Club Restaurant is seeking a passionate Restaurant Sous Chef to join our culinary team. You will assist with food preparation, kitchen organization, and ensure all dishes meet our high standards in a fast-paced environment.

Responsibilities include supporting menu development, maintaining safety and sanitation, and collaborating closely with staff to deliver a superior dining experience. Evening, weekend, and holiday shifts may be required.

Qualifications

• Proficient in high-quality dish preparation and presentation.
• Strong knowledge of food preparation and kitchen safety.
• Excellent communication and teamwork in a fast-paced kitchen.
• ServSafe certification is a plus and encouraged.

Responsibilities

• Assist in preparation and execution of high-quality dishes.
• Maintain kitchen organization and cleanliness per safety regulations.
• Monitor storage, rotation, and waste to minimize costs and ensure freshness.
• Assist in menu development and daily specials as needed.
• Uphold high standards of food quality and customer satisfaction.

Skills

Cooking techniques

Kitchen safety

Teamwork

Communication

Job description

Ravenwood Golf Club Restaurant is seeking a passionate Restaurant Sous Chef to join our culinary team. You will assist with food preparation, kitchen organization, and ensure all dishes meet our high standards in a fast-paced environment.

Responsibilities include supporting menu development, maintaining safety and sanitation, and collaborating closely with staff to deliver a superior dining experience. Evening, weekend, and holiday shifts may be required.