Culinary Lead: Fast-Paced Restaurant Sous Chef

Ravenwood Golf Club; New York (NY); On-site; USD 33,000 - 36,000; Full time

Job summary

Ravenwood Golf Club Restaurant in New York is seeking a Restaurant Sous Chef to join our culinary team. You will assist with food preparation, kitchen organization, and ensuring high standards of dishes. The role requires efficiency under pressure, strong teamwork, and commitment to safety and sanitation guidelines.

Experience in a restaurant or golf club kitchen is preferred; ServSafe knowledge is a plus. Evening, weekend, and holiday availability is required.

Qualifications

• Previous experience in a kitchen setting, preferably in a restaurant or golf club environment.
• Strong knowledge of cooking techniques and kitchen safety practices.
• Excellent communication and teamwork abilities.

Responsibilities

• Assist in the preparation and execution of high-quality dishes in a timely manner.
• Maintain cleanliness and organization of the kitchen and ensure safety standards.
• Monitor storage, rotation and waste to minimize costs and ensure freshness.
• Assist in menu development, including daily specials and seasonal offerings.

Skills

Kitchen experience

Cooking techniques

Kitchen safety

Teamwork

ServSafe awareness

Job description

Ravenwood Golf Club Restaurant in New York is seeking a Restaurant Sous Chef to join our culinary team. You will assist with food preparation, kitchen organization, and ensuring high standards of dishes. The role requires efficiency under pressure, strong teamwork, and commitment to safety and sanitation guidelines.

Experience in a restaurant or golf club kitchen is preferred; ServSafe knowledge is a plus. Evening, weekend, and holiday availability is required.