Restaurant Shift Supervisor – Service & Banquet Leader

Crescent-Hotels-; Newark (NJ); On-site; USD 42,000 - 60,000; Full time

Job summary

DoubleTree Newark Airport is seeking a Restaurant Supervisor to oversee restaurant, bar, and banquet operations on shift. You will lead a team and work with the Executive Chef, Sales, Catering, and the Food & Beverage Manager to ensure service, safety, and quality standards are met.

Open availability for early mornings, late evenings, weekends, and holidays is required. The role requires supervising servers, monitoring service, maintaining cleanliness, and ensuring guest satisfaction while

Qualifications

• Open availability for early mornings, late evenings, weekends and holidays.

Responsibilities

• Opening and closing areas and/or events.
• Monitor servers and bus person adherence to service standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Respond promptly to resolve any guest concerns.
• Assist in establishing and monitoring side work duty completion.
• Check restaurant for cleanliness and set up. Check service stands and aisle areas.
• Abide by all liquor requirements pertaining to serving alcoholic beverages.
• Communicate both verbally and in writing to provide clear direction to staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Job description

DoubleTree Newark Airport is seeking a Restaurant Supervisor to oversee restaurant, bar, and banquet operations on shift. You will lead a team and work with the Executive Chef, Sales, Catering, and the Food & Beverage Manager to ensure service, safety, and quality standards are met.

Open availability for early mornings, late evenings, weekends, and holidays is required. The role requires supervising servers, monitoring service, maintaining cleanliness, and ensuring guest satisfaction while