Restaurant Shift Supervisor: Lead Service & Operations

Summerwood

Bridgeton (NJ)

Hybrid

USD 17,000 - 28,000

Full time

14 days+

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Job summary

Summerwood is seeking a Shift Manager to support restaurant leadership in daily operations. This hourly role focuses on delivering excellent customer service, upholding brand standards for food, safety, and facility conditions, and guiding front-line staff through routine tasks.

At entry level, you will help review procedures, monitor quality, and identify opportunities to improve efficiency and guest experience during busy shifts at Store #00755, W DeKalb Pike, King of Prussia.

Qualifications

  • Entry level position suitable for individuals starting in restaurant management.
  • Willingness to learn standard operating procedures and safety protocols.

Responsibilities

  • Drive excellence in customer service and guest satisfaction.
  • Maintain company standards in product quality and facility appearance.
  • Review food handling procedures to ensure safety and compliance.
  • Assess and propose improvements for operational efficiency during shifts.

Skills

Customer service
Operations

Job description

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The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include:

  • Driving excellence in customer service
  • Maintaining company standards in product and facility specifications
  • Reviewing food handling procedures
  • Assessing operational processes


Job Types: Full-time, Part-time

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
  • Industries
    Hospitality

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