Restaurant Shift Supervisor: Lead, Grow, Flexible Schedule

Workstream; Bristol (TN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401K

HSA

Medical, dental, and vision insurance

Paid Training

Complimentary meals

Daily Pay Option

Job summary

Workstream is hiring a Shift Supervisor for their restaurant in Bristol, Tennessee. The role involves assisting the restaurant manager with operations, focusing on cost control, customer service, and employee development. Candidates must have at least 1 year of experience in the Casual Restaurant industry and possess strong leadership, conflict resolution, and communication skills. Benefits include competitive compensation, health coverage, and growth opportunities within the company.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry.
• Strong knowledge of team leadership and positive conflict resolution.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Assist the restaurant manager in operating the restaurant profitably.
• Responsible for cost control and customer service.
• Maximize profits and develop employees.

Skills

Team leadership

Conflict resolution

Written communication

Verbal communication

Proficiency in POS systems

Education

High School Diploma

Job description

Workstream is hiring a Shift Supervisor for their restaurant in Bristol, Tennessee. The role involves assisting the restaurant manager with operations, focusing on cost control, customer service, and employee development. Candidates must have at least 1 year of experience in the Casual Restaurant industry and possess strong leadership, conflict resolution, and communication skills. Benefits include competitive compensation, health coverage, and growth opportunities within the company.