A prominent fast-food chain in Roselle, NJ is looking for a Restaurant Shift Manager to oversee operations, ensure customer satisfaction, and lead the restaurant crew. The ideal candidate will have proven managerial experience, strong leadership skills, and a good understanding of food safety regulations. Responsibilities include managing shifts, training staff, and maintaining high standards for food quality and service. This role offers competitive compensation, benefits, and opportunities for career advancement.
Qualifications
Proven experience in supervisory or managerial role in the restaurant industry.
Ability to motivate and inspire team members.
Strong organizational and time management skills.
Flexibility to work various shifts including evenings and weekends.
Responsibilities
Oversee restaurant operations during designated shifts.
Ensure high standards of food quality and customer service.
Monitor service quality and address customer concerns.
Create and maintain shift schedules.
Skills
Leadership
Interpersonal Skills
Food Safety Knowledge
Organizational Skills
Time Management
Education
High school diploma or equivalent
College degree in Hospitality Management
Certification in food safety (e.g., ServSafe)
Job description
A prominent fast-food chain in Roselle, NJ is looking for a Restaurant Shift Manager to oversee operations, ensure customer satisfaction, and lead the restaurant crew. The ideal candidate will have proven managerial experience, strong leadership skills, and a good understanding of food safety regulations. Responsibilities include managing shifts, training staff, and maintaining high standards for food quality and service. This role offers competitive compensation, benefits, and opportunities for career advancement.