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Snap Custom Pizza is seeking a PM Supervisor with 1-2 years of experience to lead shift teams in a fast-paced pizza shop. You will guide guests through the menu, ensure accurate orders, and maintain a welcoming atmosphere.
Responsibilities include opening/closing procedures, training peers, and maintaining store standards while delivering great customer service. Competitive pay ranges from $15 to $17 per hour, plus tips, with growth opportunities and benefits.
High demand for a PM Supervisor with 1-2 years experience; weekend availability preferred
SNAP Custom Pizza is looking for shift supervisors/ team leaders to work in our restaurant. In addition to the team/crew member duties (guiding our guests through the menu, ensuring order accuracy, and providing exceptional customer service) leaders are responsible for opening/closing procedures and leading co-workers through shifts. Individuals with customer/guest service, team leadership, cashier, serving, or food prep experience are recommended to apply; Come join our team of inspiring individuals committed to creating a welcoming store environment!
One (or more) years of management or supervisor experience is preferred
In the 1990s, Peter Howey & Aaron Nocks were experimenting with homemade pizza in their kitchen with no pretense other than making great pizzas for themselves and the Villanova rowing team. They fell in love with the art of pizza making. A lot of hard work and a few years later, Snap Custom Pizza was founded on the same ideals that started in the kitchen; We use fresh, quality ingredients just like you would at home. We make everything from scratch and are constantly developing new pizza recipes.
Every team member at Snap is a valued collaborator working towards our goal to succeed as a team while building long lasting professional connections and important business & people skills that will help you towards your career goals. Make sure to bring your enthusiasm, superb customer service skills, determination to succeed and team oriented mentality to your interview!