A popular restaurant chain in Broken Arrow seeks a qualified individual to provide direction and support to hourly employees. Responsibilities include training staff, overseeing operational standards, and managing food quality. Candidates should possess strong communication skills and be knowledgeable in both back-of-house and front-of-house operations. A minimum of six months of relevant experience is required.
Qualifications
Knowledgeable in both back-of-house and front of house operations.
Capable of making clear concise oral and written communication to all levels of employees.
Understands intermediate math concepts as required to evaluate operational results.
Proficient use of all restaurant equipment.
Responsibilities
Train and monitor employees to maintain operational standards.
Coordinate the preparation, cooking, and packaging of food orders.
Monitor food cost and quality controls.
Skills
Back-of-house operations
Front-of-house operations
Clear communication
Intermediate math
Restaurant equipment proficiency
Education
Six months job-related experience
Job description
A popular restaurant chain in Broken Arrow seeks a qualified individual to provide direction and support to hourly employees. Responsibilities include training staff, overseeing operational standards, and managing food quality. Candidates should possess strong communication skills and be knowledgeable in both back-of-house and front-of-house operations. A minimum of six months of relevant experience is required.