Restaurant Shift Lead — Ops, Training & Service

Society Burger; Tulsa (OK); On-site; USD 30,000 - 50,000; Full time

Job summary

A popular dining establishment in Oklahoma is seeking a managerial candidate to provide support and direction to hourly employees. Responsibilities include training staff, monitoring food quality, and ensuring customer satisfaction. The ideal candidate should have previous job-related experience and be knowledgeable in both back-of-house and front-of-house operations. This role involves active participation in daily operations and a commitment to teamwork.

Qualifications

• Knowledgeable in current company policies and practices.
• Responsible for training and maintaining operational standards.
• Records and analyzes cashflow and inventory management.

Responsibilities

• Provide direction and support to hourly employees.
• Monitor food cost and quality controls.
• Ensure health and wellbeing of employees and guests.

Skills

Knowledgeable in back-of-house and front of house operations

Clear oral and written communication

Understanding of intermediate math concepts

Proficient use of restaurant equipment

Education

Six months previous job-related experience

Job description

A popular dining establishment in Oklahoma is seeking a managerial candidate to provide support and direction to hourly employees. Responsibilities include training staff, monitoring food quality, and ensuring customer satisfaction. The ideal candidate should have previous job-related experience and be knowledgeable in both back-of-house and front-of-house operations. This role involves active participation in daily operations and a commitment to teamwork.