Restaurant Shift Manager — Lead Team, Earn Bonuses, PTO

Taco Bell; Papillion (NE); On-site; USD 22,041 - 25,485; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Employee discounts on meals

Paid Time Off in the First Year

Monthly Performance Bonus

Job summary

A popular fast-food franchise is seeking a Restaurant Shift Manager to oversee operations during designated shifts. The role involves leading a team, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. Candidates should have supervisory experience in the restaurant industry, strong leadership skills, and a solid understanding of food safety regulations. Benefits include health plans, retirement options, and opportunities for career advancement.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Strong understanding of restaurant operations.
• Ability to motivate and inspire team members.

Responsibilities

• Oversee restaurant operations during shifts.
• Lead team in customer service excellence.
• Monitor food safety and sanitation standards.

Skills

Leadership

Customer Service

Food Safety Knowledge

Organizational Skills

Interpersonal Skills

Education

High school diploma or equivalent

College degree in Hospitality Management (preferred)

Certification in food safety (e.g., ServSafe; advantageous)

Job description

A popular fast-food franchise is seeking a Restaurant Shift Manager to oversee operations during designated shifts. The role involves leading a team, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. Candidates should have supervisory experience in the restaurant industry, strong leadership skills, and a solid understanding of food safety regulations. Benefits include health plans, retirement options, and opportunities for career advancement.