Restaurant Shift Manager

DiBella's Subs; Warrensville Heights (OH); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a forward-thinking restaurant team as a Restaurant Shift Manager, where you can lead with positivity and make a real impact. This role offers a chance to guide a crew, ensuring excellent customer service while enjoying a better work-life balance. With no fryers and no alcohol service, you can focus on creating a great dining experience. The position provides flexibility with part-time hours, competitive weekly pay, and numerous benefits such as paid vacations and health benefits. If you have a passion for leadership and a desire for advancement, this is the perfect opportunity for you!

Benefits

Flexibility for Part-Time Hours

Competitive weekly Pay

Tips paid weekly

Paid Vacation Within the First Year

Opportunity for Advancement

Health Benefits

Matched 401(k)

Free Shift Meals

Off-Duty Meal Discount

Qualifications

• Previous restaurant experience is essential for this leadership role.
• Ability to communicate effectively with customers and co-workers.

Responsibilities

• Lead the crew and set an example of excellent customer service.
• Manage shift duties including making subs, running the register, and cleaning.

Skills

Customer Service

Leadership

Multi-tasking

Communication

Education

High School Diploma or Equivalent

Tools

MS Office (Word, Excel, Outlook)

Job description

Description

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career move into entry level management as a Restaurant Shift Manager?

Yes to all of these? Apply now to join our team of Restaurant Shift Managers!

We Offer:

• Flexibility for Part-Time Hours
• Competitive weekly Pay
• Tips paid weekly
• Paid Vacation Within the First Year
• Opportunity for Advancement
• Health Benefits
• Matched 401(k)
• Free Shift Meals and Off-Duty Meal Discount
• No Fryers
• No Alcohol Service

We’ll bring the training; you bring the positive attitude.

Each member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Shift Managers with previous restaurant experience who are fun yet firm when necessary, upbeat, and are leaders that motivate others.

Along with leading the crew, your day-to-day could include making subs, running the register, cleaning, scheduling, and other shift duties.

Requirements

Some Position Specifics:

• Valid Driver’s License
• Must have a working knowledge of MS Office products (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holidays.
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

At DiBella’s, we work together to cultivate the best dining experience for our guests.

If this sounds like the next career for you, apply now and join our crew!

DiBella’s is an Equal Opportunity Employer.