Restaurant Shift Manager

DiBella's Subs; Solon (OH); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a vibrant team as a Restaurant Shift Manager at a well-loved eatery! This is an exciting opportunity to step into a leadership role where you can guide a team, ensure top-notch customer service, and contribute to a positive dining experience. With a focus on flexibility and work-life balance, this position offers part-time hours, competitive pay, and a supportive environment. Enjoy perks like paid vacation, health benefits, and free meals while you develop your management skills in a fun and engaging atmosphere. If you're ready to make a difference and lead a passionate team, this could be the perfect fit for you.

Benefits

Flexibility for Part-Time Hours

Competitive weekly Pay

Tips paid weekly

Paid Vacation Within the First Year

Opportunity for Advancement

Health Benefits

Matched 401(k)

Free Shift Meals

Off-Duty Meal Discount

Qualifications

• Previous restaurant experience is essential for this management role.
• Must have a valid driver's license and knowledge of MS Office.

Responsibilities

• Lead the crew through shifts while ensuring excellent customer service.
• Manage tasks such as making subs, running the register, and scheduling.

Skills

Customer Service

Leadership

Multi-tasking

Communication

Education

High School Diploma

Tools

MS Office

Job description

Description

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career move into entry level management as a Restaurant Shift Manager?

Yes to all of these? Apply now to join our team of Restaurant Shift Managers!

We Offer:

• Flexibility for Part-Time Hours
• Competitive weekly Pay
• Tips paid weekly
• Paid Vacation Within the First Year
• Opportunity for Advancement
• Health Benefits
• Matched 401(k)
• Free Shift Meals and Off-Duty Meal Discount
• No Fryers
• No Alcohol Service

We’ll bring the training; you bring the positive attitude.

Each member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Shift Managers with previous restaurant experience who are fun yet firm when necessary, upbeat, and leaders that motivate others.

Along with leading the crew, your day-to-day could include making subs, running the register, cleaning, scheduling, and other shift duties.

Requirements

Some Position Specifics:

• Valid Driver’s License
• Must have a working knowledge of MS Office products (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holidays.
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

At DiBella’s, we work together to cultivate the best dining experience for our guests.

If this sounds like the next career for you, apply now and join our crew!

DiBella’s is an Equal Opportunity Employer.