Assistant Manager

Bareburger Group; Buffalo (NY); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Transit Discount Program

Paid Time Off

Corporate Discount Programs

Direct Deposit

Digital Training Program

Job summary

A leading burger restaurant chain is looking for an Assistant Manager based in Buffalo, New York. The successful candidate will oversee all facets of restaurant operations, ensuring outstanding guest service and effective staff management. Ideal applicants have prior restaurant supervisory experience, an NYC Food Protection Certificate, and strong leadership skills. We offer a competitive wage of $18.00 - $20.00 per hour and various benefits, making it an excellent opportunity for those looking to grow in a fun and dynamic environment.

Qualifications

• 2 Years+ Restaurant Supervisory experience.
• Valid NYC Department of Health Food Protection Certificate required.
• Strong leadership skills and the ability to develop future leaders.

Responsibilities

• Set and achieve high standards in restaurant management.
• Ensure excellent guest service and team development.
• Control purchases and inventory efficiently.

Skills

Restaurant Supervisory experience

Valid NYC Department of Health Food Protection Certificate

Polite and Enthusiastic

Leadership skills

Management experience in a fast-paced environment

Exceptional guest service skills

Knowledge of POS Systems and Microsoft Office

Process Improvement

Strategic Planning

Managing Profitability

Tools

POS Systems

Microsoft Office

Job description

Bareburger is the leader in America's "better burger" trend, emphasizing high-quality, ethically sourced, all-natural & sustainable ingredients in a casual environment. Since our founding in 2009, we've taken pride in serving clean comfort food to our communities, and offer choices that feel good for everyone. From burgers and salads to shakes, beer & wine—our mindful menu is full of delicious variety you'll love!

ASSISTANT MANAGER POSITION

• Location: NY - New York
• Job Type: Full Time, Part Time

Apply On-line Today

The primary responsibility of the Assistant Manager is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitability.

• Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
• Meets restaurant financial objectives by preparing strategic forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
• Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
• Controls purchases and inventory by monitoring negotiated prices and contracts; using preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
• Maintains operations by adhering to policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
• Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
• Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
• Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
• Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
• Adhere to Federal, State and local laws in addition to Company policy (regulate compliance with work authorization/ liquor service/ wage and hour laws and, where applicable, break requirements), holds team members and managers accountable to these standards.

Skills & Job Qualifications

• 2 Years+ Restaurant Supervisory experience
• Valid NYC Department of Health Food Protection Certificate
• Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
• Strong leadership skills and the ability to develop future leaders
• Previous restaurant/retail management experience in a fast-paced environment
• The ability to speak, read, and write at a high level with guests and staff
• Exceptional guest service skills
• Decision making
• Knowledge of POS Systems, Microsoft Office, 3rd Party Delivery Platforms, email
• Process Improvement, Strategic Planning, Management Proficiency
• Managing Profitability
• Quality Focus
• Always Smile

We provide a competitive wage and package for our Team Members.

Benefits included:

• Transit Discount Program
• Paid Time Off
• Corporate Discount Programs
• Direct Deposit
• Digital Training Program

About Us

The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let’s create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we’re honored to serve clean food to our communities around the globe.

Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.

Bareburger is an Equal Opportunity Employer
Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law.

Compensation: $18.00 - $20.00 per hour

Our mission is pretty simple. Sometimes as simple as a burger, fries and shake.

• We believe, love, serve, and eat organic and sustainable foods in our restaurants.

• We believe in foods we can pronounce, no funny business here.

• We know that fresh, vibrant, clean food served in a fun place can make the world smile.

• We come together to make food that we can proudly serve to our communities, our friends and our families.

Our ingredients for our yummy burgers, sandwiches and salads are sourced as close to home as possible. But if Wisconsin has the best cheese and Montana knows bison as well as Texas knows elk, we’ll work extra hard to bring those ingredients into all of our food.

We celebrate ingredients that are enjoyed the way nature intended. From produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. We are proud to serve you nothing less than the highest quality meals and refreshments.

I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Bareburger does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Bareburger franchisee.

Are you willing to work weekend shifts? *

Have you been vaccinated for Covid-19 ? *

Are you comfortable with computers, email, using the internet, and learning new computer programs? *

How many years of Customer Service experience do you have? *

Do you have an NYC Department of Health Food Handling Certificate? *

I was referred to this position by a current employee