Restaurant Shift Manager

THE WENSPOK COMPANIES; Moses Lake (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Le Wenspok Companies recherche un Shift Manager à Moses Lake, WA, pour soutenir l'Assistant Manager et le Directeur. Ce rôle comprend la formation de l'équipe, la surveillance de la sécurité alimentaire et la maximisation des ventes. Vous bénéficierez d'un salaire compétitif, d'une croissance de carrière et d'une formation complète dans un environnement dynamique.

Benefits

Management des carrières et croissance salariale

Bonificaciones mensuales

Congés payés

Programme de formation complète

Remises sur les repas

Qualifications

• Minimum 1 an d'expérience en tant que Shift Manager ou équivalent
• Âgé d'au moins 18 ans
• Flexibilité pour travailler sur des shifts rotatifs, y compris les week-ends et les jours fériés.

Responsibilities

• Former et développer des membres du personnel
• Surveiller les procédures de sécurité alimentaire
• Maximiser les ventes et les objectifs de profit du magasin

Skills

Leadership

Problem Solving

Customer Focus

Education

High school diploma or equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 40 Wendy's restaurants between Washington, Idaho, Oregon, California and Nebraska; and employ over 1,000 people! EOE

JOIN OUR TEAM

Location: Moses Lake, WA

Job Id:2200

# of Openings:1

Position: Shift Manager

Employment Type: Hourly

Compensation: Dependent upon skills and experience

Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Our best candidate is a results-oriented professional with a strong customer focus!

The Shift Manager is responsible for supporting the Assistant Manager and General by training and leading a team of crew members each shift. Duties include, but are not limited to:
• Training, developing and mentoring staff
• Creating a warm, welcoming work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Minimum Qualifications (include, but not limited to):

• At least 18 years of age
• High school diploma or equivalent preferred & possess all documents required by state and federal law.
• Minimum of one (1) year Shift Manager or equivalent experience required (preferred in high volume QSR &/or fast casual

concepts)
• Flexibility to work rotating shifts, incl weekends and holidays
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision making skills, results oriented and customer focused

Benefits (includes, but not limited to):
• Competitive hourly wage*
• Bonuses paid monthly
• Paid Vacation

• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska and California, and employ over 1,300 people! EOE