Restaurant Shift Manager

PLACE Inc.; Holmes Beach (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

401(k) matching

Employee discounts

Free uniforms

Opportunity for advancement

Consistent hours and reliable paycheck

Supportive family feel team

Real leadership experience and growth

Job summary

PLACE Inc. in Holmes Beach, Florida, is searching for a dedicated Supervisor to join our team at our open-air restaurant. In this hands-on role, you will lead our front-of-house staff during busy evening and weekend shifts, ensuring operations run smoothly and guests are satisfied.

The ideal candidate should have prior experience in bartending or serving, and the ability to communicate effectively. Being part of our team means embracing a supportive atmosphere while delivering top-notch service.

Qualifications

• 2–3+ years of bartending or serving experience in a fast‑paced restaurant.
• At least 1 year in a keyholder, lead, or supervisory role.
• Calm and solution‑oriented under pressure.

Responsibilities

• Supervise FOH staff during shifts with visible leadership.
• Run pre‑shift meetings and set the tone for the team.
• Monitor service flow and guest experience during shifts.

Skills

Bartending experience

Leadership

Communication

Problem-solving

Tech Savvy

Job description

Benefits:

• 401(k) matching
• Employee discounts
• Free uniforms
• Opportunity for advancement

Benefits/Perks:

• Consistent hours and a reliable paycheck — year-round
• A supportive, family‑feel team and a fun, upbeat atmosphere
• Real leadership experience and growth

Job Summary:

We're a locally owned, Old Florida–style open‑air restaurant with a loyal following and a team that feels like family. We continue to grow and we need the right person to help us do it with us. If you lead with energy, stay cool under pressure, and genuinely love the restaurant world — keep reading.

What This Role Is:

This is a hands‑on supervisory/managerial position. You'll be the point of contact on the floor primarily during evening and weekend shifts, working closely with the Management to keep operations running smoothly, our team motivated, and our guests happy. This is not a desk job — you're present, engaged, and leading from the front.

Responsibilities:

• Supervise FOH staff during shifts — active, visible leadership
• Run pre‑shift meetings and set the tone for the team
• Monitor service flow, guest experience, cleanliness, and product levels
• Handle opening/closing duties and accurate shift close‑outs
• Step in to assist with bar service or kitchen when needed (contingency, not routine)
• Coordinate with the Kitchen Manager to ensure smooth, safe kitchen operations
• Assist with inventory and stocking
• Support the hiring process and help train new bar servers on procedures and standards
• Communicate detailed shift notes and issues to ownership/management
• Ensure company standards and policies are followed — consistently, by everyone
• Make real‑time adjustments to keep the shift on track

Qualifications:

• 2–3+ years of bartending or serving experience in a fast‑paced restaurant
• At least 1 year in a keyholder, lead, or supervisory role
• Calm and solution‑oriented under pressure
• Strong communicator — with staff, management, and guests
• Positive, professional, and genuinely team‑driven
• Able to work outdoors in an open‑air environment
• Saturday nights and Sundays are non‑negotiable availability
• Tech Savvy - requires a smartphone and comfort with: Google/Microsoft, POS, and scheduling app