Restaurant Shift Manager

Dibellas; Ann Arbor (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible part-time hours

Weekly pay

Paid vacation within the first year

Advancement opportunities

401(k) matching

Free shift meals

Off-duty meal discounts

No fryers

Job summary

DiBella’s is hiring for restaurant crewmembers and a shift manager. No experience is required for crew, and training is provided. We’re an equal opportunity employer and offer flexible hours, weekly pay, and a path into leadership.

As a Restaurant Shift Manager, you’ll guide the crew, handle subs, run the register, and keep service smooth. You’ll need a valid driver’s license, ability to lift up to 50 lbs, and availability nights/weekends/holidays. We train you, you lead with a positive attitude.

Qualifications

• No experience required for crew; training provided.
• Must have valid Driver’s License and ability to read crew handbook.
• Able to work nights, weekends and holidays; lift up to 50 lbs.

Responsibilities

• Lead the crew and model excellent customer service.
• Make subs, run the register, clean and schedule shift duties.
• Balance friendliness with efficiency and ensure safety/compliance.

Skills

Customer service

Leadership

Multi-tasking

Communication

Tools

MS Office

Word

Excel

Outlook

Job description

First Job? No problem! No experience needed for restaurant crewmembers.

Great first job. Teens Welcome

Discounted Shift Meals

Off Duty Employee Discounts

No Fryers

Paid Training

Jeans friendly uniform policy

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career move into entry level management as a Restaurant Shift Manager?

We Offer:

• Flexibility for Part-Time Hours
• Competitive weekly Pay
• Paid Vacation Within the First Year
• Opportunity for Advancement
• Matched 401(k)
• Free Shift Meals and Off-Duty Meal Discount
• No Fryers

We’ll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

Some Position Specifics:

• Valid Driver’s License
• Must have a working knowledge of MS Office products (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holiday's
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

At DiBella’s we work together to cultivate the best dining experience for our guests.

DiBella’s is an Equal Opportunity Employer.