Restaurant Shift Leader - Lead Service & Team Training

Carl's Jr; Folsom (CA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Flexible arrangements

Career growth opportunities

Job summary

Carl's Jr. is hiring a Shift Leader to assist the Restaurant Manager in daily operations at our California location. You will supervise Team Members, ensure high service standards, and help manage labor costs while supporting the restaurant's business plan.

The ideal candidate is at least 18 years old, able to work flexible hours including mornings, evenings, and weekends, and capable of training staff and fostering a positive, efficient work environment.

Qualifications

• High school diploma or equivalent.
• Must be 18 years of age.
• Supervise and train Team Members.
• Strong verbal and written communication skills.
• Occasional lifting of heavy weight.

Responsibilities

• Ensure guests receive SUPERSTAR service and anticipate needs.
• Path the restaurant to monitor operations and correct problems.
• Enforce quality, service and cleanliness standards.
• Monitor staffing levels and labor costs.
• Provide direction and supervision for Team Members.
• Help maximize sales and minimize controllable costs.
• Plan, organize and implement shift routines.
• Model a positive example for the team.

Skills

Results through others

Organizational skills

Team building

Problem solving

Verbal & written communication

Initiative

Lift heavy weight (occasional)

Education

High school diploma or equivalent

Job description

Carl's Jr. is hiring a Shift Leader to assist the Restaurant Manager in daily operations at our California location. You will supervise Team Members, ensure high service standards, and help manage labor costs while supporting the restaurant's business plan.

The ideal candidate is at least 18 years old, able to work flexible hours including mornings, evenings, and weekends, and capable of training staff and fostering a positive, efficient work environment.