Restaurant Shift Leader - Flexible Schedule & Growth

Love's Travel Stops & Country Stores Inc.

Dandridge (TN)

On-site

USD 19,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Tuition assistance
Paid time off
Flexible scheduling
401(k) match
Health insurance
Competitive pay
Career development
Bonus program
Hiring immediately

Job summary

Love’s Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to oversee daily kitchen operations and lead staff in delivering exceptional customer service. You will help manage processes, drive sales, and ensure safety and quality across food prep and dining areas.

The role emphasizes team development, efficient task execution, inventory management, and accurate reporting, with opportunities for growth in a dynamic, fast-paced environment.

Qualifications

  • Excellent communication and interpersonal skills with a customer satisfaction focus.
  • Intermediate computer skills including Microsoft Office, Outlook, Word, and Excel.
  • Ability to work various shifts and manage tasks efficiently.

Responsibilities

  • Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
  • Assist the General Manager with task execution, safety practices, scheduling, cash integrity, and reporting.
  • Coach and develop staff in preparing and packaging customer orders promptly to maximize service.
  • Oversee dining room cleanliness and food prep areas; ensure equipment is properly maintained.

Skills

Communication
Customer service
Organizational skills
Multitasking
Interpersonal skills

Tools

Microsoft Office

Job description

Love’s Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to oversee daily kitchen operations and lead staff in delivering exceptional customer service. You will help manage processes, drive sales, and ensure safety and quality across food prep and dining areas.

The role emphasizes team development, efficient task execution, inventory management, and accurate reporting, with opportunities for growth in a dynamic, fast-paced environment.

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