Restaurant Shift Lead — Flexible Hours & Growth

Love's Travel Stops & Country Stores Inc.; Post Falls (ID); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition Assistance

Paid Time Off

Flexible Scheduling

401(k) Match

Health Insurance after 30 days

Competitive Pay

Career Development

Quarterly Bonus

Hiring Immediately

Job summary

Love's Travel Stops and Country Stores seeks a Restaurant Shift Leader to help run a busy dining area and kitchen. You will lead staff to deliver outstanding service, manage processes, and execute strategies to boost sales and customer satisfaction.

The role emphasizes growth opportunities within a dynamic team and the restaurant environment. You will supervise operations, coach staff, and ensure safety, quality, and timely delivery of orders while maintaining a clean, well-organized workspace.

Qualifications

• Able to work varied shifts, including peak periods.
• Proficient with Microsoft Office programs (Outlook, Word, Excel).
• Excellent communication and interpersonal skills with customers.
• Strong organization and multitasking abilities with attention to detail.
• Frequent lifting of items 50+ pounds.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen with proper food safety procedures.
• Drive sales through efficient ordering, stocking, inventory, and food prep.
• Assist the General Manager with task execution, safety, schedules, and reporting.
• Coach team members in preparing and packaging orders to meet service standards.
• Oversee dining area cleanliness and food preparation areas; maintain equipment.

Skills

Shifts flexibility

MS Office suite

Customer service focus

Organization & multitasking

Lifting capability

Job description

Love's Travel Stops and Country Stores seeks a Restaurant Shift Leader to help run a busy dining area and kitchen. You will lead staff to deliver outstanding service, manage processes, and execute strategies to boost sales and customer satisfaction.

The role emphasizes growth opportunities within a dynamic team and the restaurant environment. You will supervise operations, coach staff, and ensure safety, quality, and timely delivery of orders while maintaining a clean, well-organized workspace.