Restaurant Shift Leader: Fast-Paced, Team-Driven Growth

Boddie-Noell Ent.; United States; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Flexible environment

Paid training

401K

Vacation/sick pay

Meal discounts

Insurance: medical/dental/vision

Advancement opportunities

Competitive pay

Caring culture

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Shift Leader for Hardee’s to oversee daily operations, supervise the crew, ensure service, quality, safety and cleanliness, and support profitability during shifts.

You will train staff, manage shifts, conduct briefings, monitor labor, inventories, cash handling, and uphold company policies while delivering a positive guest experience in a fast-paced environment.

Qualifications

• Must be 18 years or older.
• 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferred: Valid Driver’s License.
• Love working in a fast-paced, team environment.

Responsibilities

• Supervise shifts and uphold quality, service and cleanliness.
• Train and develop crew under management.
• Lead shift meetings and communicate procedures.
• Manage labor costs and inventory per company standards.
• Maintain records and reports per state and federal rules.
• Ensure cash handling procedures and professional appearance.
• Enforce HR, sanitation, safety, and security policies.

Skills

Shift management

Leadership

Staff training

Team coordination

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Shift Leader for Hardee’s to oversee daily operations, supervise the crew, ensure service, quality, safety and cleanliness, and support profitability during shifts.

You will train staff, manage shifts, conduct briefings, monitor labor, inventories, cash handling, and uphold company policies while delivering a positive guest experience in a fast-paced environment.