Restaurant Shift Leader: Drive Service & Efficiency

Love's Travel Stops

Piedmont (SC)

On-site

USD 32,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Tuition assistance
Paid time off
Flexible scheduling
401(k) match up to 5%
Health insurance after 30 days
Competitive pay
Career development
Quarterly bonus program
Hiring immediately

Job summary

Love’s Travel Stops is seeking a Restaurant Shift Leader to help run the dining operations and ensure exceptional customer service. You will lead staff, manage processes, and help execute sales strategies in a fast-paced environment.

Join a team-focused culture with opportunities for growth as the company emphasizes development, consistent scheduling, and guest satisfaction. This role is ideal for individuals passionate about the restaurant industry and ready to contribute to our busy facility.

Qualifications

  • Ability to work various shifts.
  • Strong communication and customer service skills.
  • Proficient with MS Office suite for basic reporting.

Responsibilities

  • Ensure a safe, clean, and well-maintained kitchen, with adherence to food safety procedures.
  • Drive sales through efficient ordering, stocking, inventory management, and food preparation.
  • Assist the General Manager with task execution, safety, scheduling, cash integrity, and reporting.
  • Coach and develop team members in preparing and packaging customer orders to meet service expectations.
  • Oversee dining room cleanliness and food preparation areas.
  • Ensure restaurant equipment is properly maintained.

Skills

Customer service
Communication
Multitasking
Safety awareness

Tools

Microsoft Office
Outlook
Word
Excel

Job description

Love’s Travel Stops is seeking a Restaurant Shift Leader to help run the dining operations and ensure exceptional customer service. You will lead staff, manage processes, and help execute sales strategies in a fast-paced environment.

Join a team-focused culture with opportunities for growth as the company emphasizes development, consistent scheduling, and guest satisfaction. This role is ideal for individuals passionate about the restaurant industry and ready to contribute to our busy facility.

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