Restaurant Shift Leader: Coach and Open/Close Expert

Christiana-Seasons Pizza & Restaurant; Baltimore (MD); On-site; USD 21,000 - 28,000; Full time

Job summary

Seasons Pizza in Baltimore, MD is seeking a Shift Leader to guide daily restaurant operations, train team members, and open/close the store. You will ensure quality customer service, uphold food safety standards, and resolve customer issues.

Requires a high school diploma, 2+ years in a restaurant setting, ability to lift up to 50 pounds, and English proficiency. Weekend/evening hours with 20–40 hours weekly; pay ranges from $15.00–$20.00 per hour.

Qualifications

• Education: High School Diploma required; Undergraduate degree preferred.
• Experience: At least two years in a restaurant or food-oriented retail environment.
• Physical: Able to stand/walk long periods and lift up to 50 pounds.
• Cognitive: Ability to read, speak and understand English.
• Work Schedule: Weekend and evening hours; 20–40 hours per week.

Responsibilities

• Ensure adherence to uniform and grooming guidelines.
• Follow opening check list procedures.
• Assign registers and enforce the posted schedule.
• Follow safe food handling and production procedures (ServSafe).
• Monitor dining room service and cash handling.
• Restock supplies and assist with inventory using the store system.
• Other tasks as assigned.

Skills

Customer service

Team leadership

Food safety knowledge

English proficiency

Education

High school diploma

Bachelor's degree preferred

Job description

Seasons Pizza in Baltimore, MD is seeking a Shift Leader to guide daily restaurant operations, train team members, and open/close the store. You will ensure quality customer service, uphold food safety standards, and resolve customer issues.

Requires a high school diploma, 2+ years in a restaurant setting, ability to lift up to 50 pounds, and English proficiency. Weekend/evening hours with 20–40 hours weekly; pay ranges from $15.00–$20.00 per hour.