Shift Leader — Lead, Train & Elevate Restaurant Ops

Christiana-Seasons Pizza & Restaurant

Elkton (MD)

On-site

USD 21,000 - 25,000

Full time

6 days ago
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Job summary

Christiana-Seasons Pizza & Restaurant in Elkton, MD is seeking a Shift Leader to guide day-to-day restaurant operations, train and motivate team members, and ensure quality service. You will open/close the store, resolve customer issues, and uphold Seasons Pizza standards for fresh ingredients and accurate orders.

The role requires a High School Diploma, 2+ years restaurant experience, physical ability to lift up to 50 pounds, and weekend/evening availability; ServSafe certification is

Qualifications

  • High School Diploma required, undergraduate degree preferred.
  • At least two years of experience in a restaurant or food-oriented retail environment.
  • Ability to read, speak and understand English.
  • Physical: stand/walk for long periods and lift up to 50 pounds.

Responsibilities

  • Ensure adherence to uniform and grooming guidelines.
  • Follow opening check list procedures and assign registers.
  • Adhere to and enforce the posted team member schedule.
  • Follow safe food handling procedures and health department rules.
  • Enforce employee meal and discounts policy.
  • Monitor dining room service and delivery standards.
  • Handle cash management and driver drops during shifts.
  • Ensure all team members complete side work before clocking out.
  • Follow closing check list procedures and restock supplies.
  • Assist with weekly/monthly inventory using the store system.

Skills

Leadership
Customer service
English proficiency

Education

High School Diploma
Bachelor's degree

Job description

Christiana-Seasons Pizza & Restaurant in Elkton, MD is seeking a Shift Leader to guide day-to-day restaurant operations, train and motivate team members, and ensure quality service. You will open/close the store, resolve customer issues, and uphold Seasons Pizza standards for fresh ingredients and accurate orders.

The role requires a High School Diploma, 2+ years restaurant experience, physical ability to lift up to 50 pounds, and weekend/evening availability; ServSafe certification is

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