Restaurant Shift Leader

Fulenwider Group; Town of Arcadia (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Fulenwider Group is seeking a Shift Manager for their KFC restaurant in Arcadia, FL. In this role, you will oversee restaurant operations, lead a team, and ensure excellent customer service. Ideal candidates are energetic, possess leadership skills, and thrive in fast-paced environments.

Your responsibilities include staff management, inventory tracking, and ensuring food safety standards are met. Previous restaurant experience is preferred. Flexible availability is required.

Qualifications

• Previous restaurant or fast-food experience preferred.
• Ability to lead and motivate a team effectively.
• Excellent verbal communication skills.
• Thrive in a fast-paced environment and adapt to changing circumstances.
• Flexible availability, including evenings, weekends, and holidays.
• Food Safety Certification preferred but can be obtained on the job.

Responsibilities

• Oversee all aspects of the restaurant during your shift including managing staff.
• Motivate and guide your team to deliver exceptional service.
• Interact with customers and ensure their dining experience is memorable.
• Maintain high food safety standards and monitor food preparation.
• Handle cash registers and maintain accurate financial records.
• Keep track of inventory levels and manage stock rotation.
• Prepare shift reports including sales and labor costs.
• Train new team members on company policies.
• Handle unexpected situations and resolve conflicts.
• Ensure the restaurant is clean, organized, and presentable.

Skills

Leadership Skills

Communication

Adaptability

Job description

Fulenwider Group is seeking a Shift Manager for their KFC restaurant in Arcadia, FL. In this role, you will oversee restaurant operations, lead a team, and ensure excellent customer service. Ideal candidates are energetic, possess leadership skills, and thrive in fast-paced environments.

Your responsibilities include staff management, inventory tracking, and ensuring food safety standards are met. Previous restaurant experience is preferred. Flexible availability is required.