Restaurant Shift Leader

Perkins Restaurant & Bakery; Omaha (NE); On-site; Full time

Job summary

Perkins Restaurant & Bakery is seeking a Shift/Service Leader at the Omaha location. This role involves overseeing daily operations, ensuring food quality, and maintaining guest satisfaction. The position requires flexible scheduling, with benefits including free meals and career advancement opportunities.

Benefits

Supportive ownership

Closed on Christmas Day

Yearly anniversary checks

Free Employee Meals

Flexible hours & schedules

Structured training program

Referral bonus

Career path with financial rewards

Qualifications

• Must support management and meet restaurant goals.
• Hands-on leadership role with a focus on guest satisfaction.
• Ability to handle all restaurant functions as needed.

Responsibilities

• Ensure menu items are prepared properly and adhering to health regulations.
• Plan and prepare each shift, assigning work and motivating staff.
• Maintain a positive and organized team environment.

Skills

Leadership

Communication

Team Management

Customer Service

Job description

Perkins Restaurant is now hiring a Shift/Service Leader for our Omaha location near the airport. Hourly pay starts at $18/hour, depending on experience.

This is a 24/7 location, and availability for all shifts is required.

Apply Online or at:

2545 Abbott Plaza - Omaha

Benefits of working for us include:

• Supportive ownership that believes in family
• Closed on Christmas Day
• Yearly anniversary checks for continued employment*
• Free Employee Meals and family discounts*
• Competitive wages for your experience
• Paychecks delivered weekly
• Flexible hours & schedules
• Structured training program for all positions
• Referral bonus for recruiting other great employees
• Career path with financial rewards for advancement*

*Ask manager for details

Summary of Position

A shift leader supports management in meeting restaurant goals by implementing, managing, and enforcing company policies, procedures, programs, and performance standards. The role involves taking a hands-on leadership role to deliver:

• Hot Food, Served Fast, by Friendly People
• Outstanding Image and Cleanliness
• 100% Guest Satisfaction

Reporting Relationships

Reports directly to the General Manager or Manager on duty. Maintains extensive contact with all levels of store personnel and home office departments. External contacts include guests and distributors.

Position Activities and Tasks

Ensures all menu items are prepared, portioned, and presented properly, adhering to all procedures, standards, and health regulations. Must be able to perform all functions of restaurant positions when required.

Prepares each shift through planning, inspection, and anticipation of challenges. Communicates expectations, assigns work, and motivates the team.

Leads the shift by maintaining standards, keeping the team positive and organized, and correcting issues promptly.

Measures shift results, ensures readiness for the next shift, and communicates with management about performance, guest concerns, and operational issues.

Disclaimer

This description is not exhaustive and may include additional duties as required. It reflects the essential elements for performance, development, and compensation decisions.