Restaurant Shift Leader

Firehouse Subs - Franchise; Irving (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading restaurant chain is seeking a Shift Manager responsible for overseeing profitable operations during designated shifts. The role requires strong leadership and compliance with regulations, ensuring high standards of guest service and team performance. Join a passionate team committed to quality food and community service.

Qualifications

• Must obtain ServSafe certification within 30 days of hire.
• Valid Driver's License and insurance required.

Responsibilities

• Ensure compliance with health and labor regulations.
• Manage shift profitability and team leadership.
• Participate in hiring and training employees.

Skills

Leadership

Communication

Compliance

Education

ServSafe Food Manager's certification

Job description

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and other legal requirements.
• Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
• Maintain the profitability of the business by managing shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of guest service, quality, and cleanliness, while embracing the Firehouse Subs culture, mission, and vision.
• Assist the GM in coordinating and implementing current operational plans and company initiatives profitably and timely.
• Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
• Actively participate in all Public Safety Foundation initiatives.
• Represent Firehouse Subs professionally and positively at all times.
• Communicate effectively with the GM/Owner and HQ personnel about any issues impacting the business.
• Be able to work on your feet for up to 13 hours and lift up to 50 lbs.
• Perform any other duties assigned by the GM/Owner.
• Possess a valid Driver's License and insurance.
• Obtain a valid ServSafe Food Manager's certification within 30 days of hire.
• Make the Guest number 1.

Firehouse Subs is a restaurant chain passionate about hearty food, heartfelt service, and public safety. Founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris and Robin Sorensen, the brand is built on fire and police service, quality food, and community commitment. We support local activities and donate a portion of sales to the Firehouse Subs Public Safety Foundation, with a minimum donation of $1 million annually.

Our mission is to deliver:

• Hearty and flavorful food
• Heartfelt service
• Public safety

This franchise is independently owned and operated. Your application will go directly to the franchise restaurant, and all employment decisions are made by the restaurant management. Please contact the restaurant directly for inquiries about employment, not Firehouse Subs Corporate.