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Join the leadership team at a popular pizza restaurant where you will direct the Squad Crew to deliver personalized pizzas. The role emphasizes service, coaching, and creating a welcoming environment. With a strong focus on internal promotion, MOD values its employees and fosters growth.
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MOD Restaurants makes pizza to serve people and contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of their employees and communities.
Because at MOD, we don’t just make pizzas. We make pizzas that make the world a better place – a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision, and where pizza powers possibility.
Compensation: $13.25 per hour plus tips.
As part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with style and personalization. You set the example of service and create a place where everyone can experience personalized pizza.
You will lead the making of pizzas for diverse preferences, from veggie lovers to plant-based pioneers. Together, we’re creating an experience where pizza is personal and everyone belongs.
Over 70% of MOD Leaders are promoted internally. Supporting our employees to reach their potential exemplifies our belief that everyone belongs. United by a love of great food and mentorship, our Squad helps each other grow.
Because at MOD, ALL PIZZAS ARE WELCOME!
At our table, everyone has a place. Explore your inner pizza enthusiast and feel at home. Apply today to join a restaurant that is also a social movement.
This job posting is not exhaustive. Other duties may be assigned to meet organizational needs. To request accommodations during the application or interview process, contact applicantADA@modpizza.com. MOD is a fair chance employer. Qualified applicants with arrest or conviction records will be considered under applicable laws.
Nearest Major Market: Raleigh
Job Segment: Food Service, Chef, Culinary, Hospitality, Operations