Restaurant Shift Lead - Unlimited Tips & Benefits

circlek; East Palatka (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Life and AD&D

Flexible spending and health accounts

Vacation paid time off

Holiday pay

401(k) matching

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K in East Palatka, FL is seeking a Restaurant Shift Lead to supervise a shift in our quick-service store. The role focuses on delivering top guest service, managing team duties, and maintaining standards for food preparation, safety, and cleanliness.

You will coach team members, monitor cash handling and inventory, and ensure all health and safety regulations are followed. This is a part-time position with flexible days and evenings to support store operations.

Qualifications

• Excellent guest service and coaching skills.
• Maintain clean restaurant environment and assign duties.
• Direct food prep and ensure regulatory compliance.
• Ensure product quality and safety standards.
• Accurate cash, sales, and inventory records; complete shift reports.
• Communicate discrepancies to supervisor.
• Uphold safety laws and company policies.
• Live company values: One Team, Do the Right Thing, Takes Ownership, Play to Win.

Responsibilities

• Supervise a restaurant shift and coordinate team members.
• Ensure tasks are completed per standards and health regulations.
• Coach staff to deliver fast, friendly guest service.
• Monitor cash, sales, and inventory controls during shift.
• Close out reports and communicate any variances.

Skills

Excellent communication

Motivates/Leads

Integrity

Guest service

Stress management

Urgency/tempo

Team player

Physical stamina

Job description

Circle K in East Palatka, FL is seeking a Restaurant Shift Lead to supervise a shift in our quick-service store. The role focuses on delivering top guest service, managing team duties, and maintaining standards for food preparation, safety, and cleanliness.

You will coach team members, monitor cash handling and inventory, and ensure all health and safety regulations are followed. This is a part-time position with flexible days and evenings to support store operations.