Restaurant Shift Lead – Team Leader with Unlimited Tips

circlek; Columbia (SC); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K is hiring a Restaurant Shift Lead for Store 2705347Q at 2807 Atlas Rd, Columbia, SC. The role directly supervises a shift, coordinates team members, and ensures the brand and health standards are followed so guests leave satisfied.

Responsibilities include coaching staff, maintaining a clean environment, enforcing food safety, and managing cash and inventory records. Strong communication and leadership under pressure are essential.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Ability to gain control during stressful situations.
• Exhibits a sense of urgency.
• Focuses on achieving results while having fun!
• Team player who can work well with others or independently.

Responsibilities

• Directly supervise the operations of a shift in a restaurant.
• Coordinate the work of team members assigned to the shift.
• Maintain brand and operational standards to ensure guest satisfaction.
• Coach team members to provide excellent guest service.
• Ensure food safety, quality, and regulatory compliance.
• Manage cash, sales, and inventory records; complete shift paperwork.

Skills

Excellent communication skills

Motivates and leads team members

Integrity and reliability

Positive attitude

Under pressure performance

Sense of urgency

Team player

Job description

Circle K is hiring a Restaurant Shift Lead for Store 2705347Q at 2807 Atlas Rd, Columbia, SC. The role directly supervises a shift, coordinates team members, and ensures the brand and health standards are followed so guests leave satisfied.

Responsibilities include coaching staff, maintaining a clean environment, enforcing food safety, and managing cash and inventory records. Strong communication and leadership under pressure are essential.