Restaurant Shift Lead (Miss J's Cafe)

LV Petroleum LLC; West Virginia; On-site; USD 17,000 - 22,000; Full time

Job summary

Miss J Cafe in Mineral Wells, WV is seeking a Shift Manager to oversee daily cafe operations on assigned shifts. You will lead a team of baristas and service staff to ensure guest satisfaction, food and beverage quality, and smooth service during peak hours.

Responsibilities include supervising staff, opening/closing, managing cash and inventory, maintaining health and safety standards, and training new team members.

Qualifications

• Supervisory experience in cafe/restaurant preferred.
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and flexible shifts.

Responsibilities

• Supervise and support cafe staff during assigned shifts
• Open or close the cafe following standard operating procedures
• Ensure excellent customer service and promptly resolve any guest issues
• Monitor inventory levels and assist with stock management
• Handle cash, POS transactions, and daily reconciliations
• Maintain cleanliness and organization in the cafe according to health and safety standards
• Train and mentor new team members as needed
• Communicate with management about staff performance, inventory needs, and customer feedback
• Ensure timely preparation and quality control of food and beverages

Skills

Leadership

Communication

Organizational skills

Problem-solving

Fast-paced environment

Flexibility

Job description

Walk In Interviews Welcome Weekdays 10-4

470 Frontage RD Mineral Wells, WV 26150

As a Shift Manager at Miss J Cafe, you will be responsible for overseeing daily operations during your assigned shifts. You will lead a team of baristas and service staff to deliver exceptional customer experiences, maintain high standards of quality, and ensure smooth and efficient cafe operations.

Key Responsibilities:

• Supervise and support cafe staff during assigned shifts
• Open or close the cafe following standard operating procedures
• Ensure excellent customer service and promptly resolve any guest issues
• Monitor inventory levels and assist with stock management
• Handle cash, POS transactions, and daily reconciliations
• Maintain cleanliness and organization in the cafe according to health and safety standards
• Train and mentor new team members as needed
• Communicate with management about staff performance, inventory needs, and customer feedback
• Ensure timely preparation and quality control of food and beverages

Requirements

Previous experience in a cafe, restaurant, or hospitality setting (supervisory experience preferred).

Excellent leadership, communication, and organizational skills.

Ability to work in a fast-paced environment.

Strong problem-solving abilities and a proactive mindset.

Flexibility to work mornings, evenings, weekends, and holidays as needed.

Food Safety and/or Barista certification is a plus.