Restaurant Shift Lead: Growth, Training & Ops

Genghis Grill; Addison (TX); On-site; USD 2,066,000 - 2,893,000; Full time

Benefits offered by this job

Competitive wages

Tips paid daily

Flexible work schedules

Diverse work environment

401K

Free teammate meals & discounts

Opportunities for advancement

Job summary

Genghis Grill in Addison, TX is seeking a Shift Supervisor to oversee daily operations, drive sales, and ensure guest satisfaction. You will lead a team, manage risks, and implement brand standards on every shift.

The role requires 5+ years in high-volume service, ServSafe certification, and strong leadership. Competitive wages, daily tips, health insurance for full-time teammates, and opportunities for advancement are offered.

Qualifications

• Extensive leadership experience in a high-volume restaurant environment.
• Strong knowledge of health codes and food safety practices.
• Ability to train, coach and motivate staff while maintaining brand standards.

Responsibilities

• Promotes the company's mission, vision, and values.
• Runs and manages shifts effectively with focus on assigned area.
• Ensures customer satisfaction and knowledge of recovery strategies.
• Effectively leads, develops, and motivates the team.
• Delivers a quality product and experience based on brand standards.
• Conducts effective pre-shift meetings during every shift.
• Enforces company HR policies in all manager and teammate interactions.
• Enforces all food safety policies and procedures per FDA and Health Department requirements.

Skills

Leadership

Decision making

Communication

Organizational skills

Interpersonal skills

Financial skills

Education

Must be at least 21 years old

5+ years in high-volume full-service restaurant operations

ServSafe certification

Knowledge of county, state, and federal health codes

Basic employment law knowledge

Spanish language knowledge a plus

High school education required; college degree preferred

Job description

Genghis Grill in Addison, TX is seeking a Shift Supervisor to oversee daily operations, drive sales, and ensure guest satisfaction. You will lead a team, manage risks, and implement brand standards on every shift.

The role requires 5+ years in high-volume service, ServSafe certification, and strong leadership. Competitive wages, daily tips, health insurance for full-time teammates, and opportunities for advancement are offered.